The Easiest Chocolate Cake You Will Ever Make Recipe

Name: The Easiest Chocolate Cake You Will Ever Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, shortening will work, but butter is better; 1 cup strong coffee, water if you don't like coffee; 6 tablespoons good quality cocoa powder; 1/2 cup buttermilk; 2 large eggs; 1 teaspoon vanilla

Servings: persons

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, shortening will work, but butter is better
1 cup strong coffee, water if you don't like coffee
6 tablespoons good quality cocoa powder
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla

1
Sift together dry ingredients in a medium bowl and set aside.
2
In a small saucepan melt together butter, coffee and cocoa over low heat and blend until smooth, set aside.
3
In a glass measure mix together buttermilk, eggs and vanilla until blended, set aside.
4
Take the chocolate mixture and blend it with your dry ingredients until incorporated. Once chocolate mixture is blended then mix in buttermilk mixture until smooth. Pour into a prepared (greased and floured) 9x13 pan and bake for 30 minutes at 350F degrees. Cool on wire racks. Frost when cooled if desired.

1342

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, The Easiest Chocolate Cake You Will Ever Make falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Easiest Chocolate Cake You Will Ever Make

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