Extra Extra Fudgy Brownies

1. 1

   Preheat oven to 325u00b0.

2. 2

   Lightly grease an 8-inch square pan with butter or vegetable oil.

3. 3

   Melt both chocolates and butter in the top of a double boiler placed over simmering water.

4. 4

   Cool mixture for 5 minutes.

5. 5

   Place sugar in medium size mixing bowl and pour in chocolate.

6. 6

   Using an electric mixer on medium speed, mix until blended, about 25 seconds.

7. 7

   With the mixer on medium-low speed, add the eggs one at a time, blending after each addition until the yolk is broken and dispersed, about 10 seconds.

8. 8

   Scrape the bowl after the last egg and blend until velvety, about 15 seconds more.

* Per serving · 4 servings · Values may vary.

No additional tips available.