Extra Crispy Traditional Fried Chicken – a delicious recipe with Flour, salt, pepper, paprika, eggs, chicken. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
COMBINE flour, salt, pepper and paprika in large resealable plastic bag or shallow bowl. Whisk eggs in a shallow medium bowl.
2
ADD chicken to flour mixture, one to two at a time, turning to coat completely. Using tongs, dip in eggs to coat. Return to flour mixture, turning to coat completely. Let stand on wire rack 10 minutes to set coating.
3
HEAT 1/2-inch deep oil to 350u00b0F in 12-inch skillet over medium heat. Add chicken and cook, uncovered, 8 minutes. Turn chicken. Cook an additional 8 to 10 minutes or until deep golden brown and internal temperature reaches 180u00b0F, turning chicken during the last few minutes for even browning. Drain on paper towels.
871
kcal
Calories
24
g
Fat
36
g
Carbs
123
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups Pillsbury BEST All Purpose Flour, 1 1/2 tablespoons salt, 1 1/2 teaspoons pepper, 3/4 teaspoon paprika, and more.
Yes, Extra Crispy Traditional Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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