Ukrainian Cheesecake

1. 1

   Preheat the oven to 325F (160C).

2. 2

   Press the cottage cheese through a sieve and drain.

3. 3

   In a large mixing bowl, beat the egg yolks until light an foamy, then add the sugar slowly, continuing to beat until very light and smooth.

4. 4

   Add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired).

5. 5

   Stir until all ingredients are well blended and the mixture is smooth.

6. 6

   In another large mixing bowl, beat the egg whites until they form soft peaks, then gently fold them into the batter.

7. 7

   Pour the mixture into the prepared crust and bake for about 1 hour.

8. 8

   Cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.