Extra Crispy Breading For Chicken Or Fish

1. 1

   Place the ingredients in three separate bowls and set them in the order listed above.

2. 2

   Prepare and season the meat you want to be breaded.

3. 3

   Put the meat into the flour and coat on all sides.

4. 4

   Dip the floured meat into the eggs and let the excess drain off.

5. 5

   Roll into the potato flakes.

6. 6

   Depending on the meat and personal preference, fry in oil or bake as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.