Chinese: Golden Crown Restaurant House Specia

Name: Chinese: Golden Crown Restaurant House Specia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces chow mein noodles; 1/4 cup vegetable oil divided; 2 each garlic cloves; 1 1/2 cups mung bean sprouts; 1/4 cup bok choy slivered; 1/4 cup carrots slivered; 1/4 cup green bell peppers slivered; 1/4 cup celery slivered; 2 tablespoons water chestnuts sliced; 2 tablespoons bamboo shoots slivered; 2 tablespoons mushrooms; 2 tablespoons onions slivered; 1/4 pound shrimp; 1/4 cup chicken chopped; 1/4 cup pork barbecued; 1 cup chicken broth; 1 tablespoon cornstarch; 1 teaspoon oyster sauce; ⅛ teaspoon salt

Servings: persons

15 ounces chow mein noodles
1/4 cup vegetable oil divided
2 each garlic cloves
1 1/2 cups mung bean sprouts
1/4 cup bok choy slivered
1/4 cup carrots slivered
1/4 cup green bell peppers slivered
1/4 cup celery slivered
2 tablespoons water chestnuts sliced
2 tablespoons bamboo shoots slivered
2 tablespoons mushrooms
2 tablespoons onions slivered
1/4 pound shrimp
1/4 cup chicken chopped
1/4 cup pork barbecued
1 cup chicken broth
1 tablespoon cornstarch
1 teaspoon oyster sauce
⅛ teaspoon salt

1
Boil chow mein noodles according to package directions.
2
Drain.
3
Heat 2 tablespoons oil in wok or very large frying pan.
4
Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown.
5
Remove from wok and set aside.
6
Add remaining 2 tablespoons oil and garlic.
7
Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok.
8
Stir-fry for serveral minutes over high heat.
9
Add shrimp, chicken and barbecued pork.
10
Continue stir-frying several minutes.
11
Add broth and cover with lid.
12
Cook with lid on for 3 to 4 minutes.
13
Combine Cornstarch with cold water.
14
Stir in oyster sauce, sugar, MSG, if used, and salt.
15
Add sauce and noodles to wok.
16
Continue cooking just until sauce thickens about 1 minute.
17
Serve immediately.

822

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 15 ounces chow mein noodles, 1/4 cup vegetable oil divided, 2 each garlic cloves, 1 1/2 cups mung bean sprouts, and more.

Yes, Chinese: Golden Crown Restaurant House Specia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!