How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Tuna Salad Casserole?

You need 7 ingredients. The key ingredients include: 2 (7 ounce) cans tuna, drained and flaked, 1 (10 3/4 ounce) can condensed cream of celery soup, 3 hard-boiled eggs, chopped, 1 ½ cups diced celery, and more.

Is Crock Pot Tuna Salad Casserole suitable as seafood?

Yes, Crock Pot Tuna Salad Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Tuna Salad Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock Pot Tuna Salad Casserole Recipe

Name: Crock Pot Tuna Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce) cans tuna, drained and flaked; 1 (10 3/4 ounce) can condensed cream of celery soup; 3 hard-boiled eggs, chopped; 1 ½ cups diced celery; ½ cup mayonnaise; ¼ teaspoon black pepper; 1 ½ cups crushed potato chips, divided

Crock Pot Tuna Salad Casserole – a delicious recipe with tuna, condensed cream, eggs, celery, mayonnaise, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 ounce) cans tuna, drained and flaked
1 (10 3/4 ounce) can condensed cream of celery soup
3 hard-boiled eggs, chopped
1 ½ cups diced celery
½ cup mayonnaise
¼ teaspoon black pepper
1 ½ cups crushed potato chips, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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