Extra-Crispy Bar-Style Tortilla Pizza Supreme Recip

Name: Extra-Crispy Bar-Style Tortilla Pizza Supreme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon extra-virgin olive oil; 1 large flour tortilla that just fits inside your cast iron skillet; 1/4 cup store-bought or; 1 1/2 ounces shredded whole milk low moisture mozzarella cheese; 1 ounce grated Parmesan cheese, divided; Kosher salt; 1/4 cup diced yellow onion; 1/4 cup diced green bell pepper; 2 ounces thinly sliced pepperoni; 3 ounces raw Italian sausage, formed into 1/2-inch balls; 2 basil leaves, roughly torn

Servings: persons

1/2 teaspoon extra-virgin olive oil
1 large flour tortilla that just fits inside your cast iron skillet
1/4 cup store-bought or
1 1/2 ounces shredded whole milk low moisture mozzarella cheese
1 ounce grated Parmesan cheese, divided
Kosher salt
1/4 cup diced yellow onion
1/4 cup diced green bell pepper
2 ounces thinly sliced pepperoni
3 ounces raw Italian sausage, formed into 1/2-inch balls
2 basil leaves, roughly torn

1
Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat oil in a large cast iron skillet over high heat until shimmering. Reduce heat to medium and wipe out excess oil with a paper towel.
2
Place tortilla in skillet with the rougher textured-side facing down. Spread sauce evenly over tortilla all the way to the edges. Spread mozzarella and half of Parmesan evenly over tortilla all the way to the edges. Season lightly with salt. Sprinkle with onion and bell pepper. Lay pepperoni and sausage chunks over pizza. Scatter with basil.
3
Place skillet under broiler and broil until sausage is cooked through and cheese is melted and starting to brown in spots, 2 to 4 minutes. Remove from oven and sprinkle with remaining Parmesan. Using a small metal spatula, gently pry edges of pizza, releasing the cheese from the skillet. Peek under bottom. If more crispness is desired, place skillet over medium heat and cook, swirling pizza and peeking occasionally, until desired crispness is achieved. Slide pizza out onto a cutting board. Cut and serve immediately.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon extra-virgin olive oil, 1 large flour tortilla that just fits inside your cast iron skillet, 1/4 cup store-bought or, 1 1/2 ounces shredded whole milk low moisture mozzarella cheese, and more.

Yes, Extra-Crispy Bar-Style Tortilla Pizza Supreme Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Extra-Crispy Bar-Style Tortilla Pizza Supreme Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions