Bread Pudding In The Microwave

1. 1

   Spread bread cubes evenly in an 8-inch round glass pan.

2. 2

   Sprinkle with the sugar, salt, and raisins.

3. 3

   Place milk in a 4-cup glass measuring cup and add the butter.

4. 4

   Microwave on High for four minutes, until butter melts and milk is warm.

5. 5

   Rapidly, stir in eggs with a fork or small whisk and combine well.

6. 6

   Pour over bread.

7. 7

   Microwave on Medium-High for 9 to 12 minutes.

8. 8

   When cooked, centre may still be slightly soft, but does set up as pudding cools.

9. 9

   Serve warm or chilled; your preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.