Apple Or Pear Clafouti (An Easy French Dessert)

1. 1

   Sift flour, sugar and baking powder into a bowl.

2. 2

   Make a well in the center of mixture and add the eggs, milk and vanilla extract.

3. 3

   Mix in well to form a smooth batter.

4. 4

   Add 4 TBS of the melted butter.

5. 5

   Let batter stand for 30 minutes while preparing the fruit.

6. 6

   Pre-heat the oven to 450u00b0F.

7. 7

   Butter an 8 inch round cake tin.

8. 8

   Stir the fruit into the batter and pour into the tin.

9. 9

   Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

10. 10

    Cool in the tin for 5 minutes, then turn out onto a wire rack.

11. 11

    Serve warm, or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.