Extra Creamy Rice Pudding

1. 1

   In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.

2. 2

   Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.

3. 3

   Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).

4. 4

   Stir in butter (if using) and raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.