Apple Cinnamon Cheesecake Recipe

Name: Apple Cinnamon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1/2 cup plus 1 tablespoon butter or 1/2 cup margarine, softened and divided; 1/4 cup firmly packed light brown sugar; 1 cup all-purpose flour; 1/4 cup quick-cooking oats; 1/4 cup finely chopped walnuts; 1/2 teaspoon ground cinnamon; 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk); 3 eggs; 1/2 cup frozen apple juice concentrate, thawed; 2 medium all-purpose apples, cored and sliced; cinnamon, apple glaze** (recipe follows )

Servings: persons

Ingredients
1/2 cup plus 1 tablespoon butter or 1/2 cup margarine, softened and divided
1/4 cup firmly packed light brown sugar
1 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup finely chopped walnuts
1/2 teaspoon ground cinnamon
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
3 eggs
1/2 cup frozen apple juice concentrate, thawed
2 medium all-purpose apples, cored and sliced
cinnamon, apple glaze** (recipe follows )

1
Instructions :
2
Preheat oven to 300u00b0F
3
In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
4
In large bowl, beat cream cheese until fluffy.
5
Gradually beat in EAGLE BRAND(R) until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well.
6
Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
7
In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill.
8
Store leftovers covered in refrigerator.
9
*Cinnamon Apple glaze:
10
*Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.).

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 1/2 cup plus 1 tablespoon butter or 1/2 cup margarine, softened and divided, 1/4 cup firmly packed light brown sugar, 1 cup all-purpose flour, and more.

Yes, Apple Cinnamon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Cheesecake

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