How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso, Rum And Walnut Ice Cream?

You need 8 ingredients. The key ingredients include: 3/4 cup water, 3/4 cup sugar, 3 teaspoons instant espresso powder (regular instant can be used), 2 cups cream, and more.

Is Espresso, Rum And Walnut Ice Cream suitable as baking & desserts?

Yes, Espresso, Rum And Walnut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Espresso, Rum And Walnut Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Espresso, Rum And Walnut Ice Cream Recipe

Name: Espresso, Rum And Walnut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 3/4 cup sugar; 3 teaspoons instant espresso powder (regular instant can be used); 2 cups cream; 2 cups milk; 1/4 cup rum; 1/2 teaspoon vanilla extract; 1 1/4 cups walnuts, chopped roughly,toasted

Espresso, Rum And Walnut Ice Cream – a delicious recipe with water, sugar, cream, milk, rum, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup water
3/4 cup sugar
3 teaspoons instant espresso powder (regular instant can be used)
2 cups cream
2 cups milk
1/4 cup rum
1/2 teaspoon vanilla extract
1 1/4 cups walnuts, chopped roughly,toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Espresso, Rum And Walnut Ice Cream

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