Name: Extra Boozy Gluhwein
Yield: 4 servings
Ingredients: 4 (750 ml) bottles dry red wine; 2 cups water; 1 cup dark brown sugar; 6 cinnamon sticks; 12 cloves; 1 tablespoon grated nutmeg; 2 oranges; 1 lemon, peel of; 3 slices gingerroot; 4 tablespoons rum or 4 tablespoons brandy, if desired

1

In a heavy pot bring the water, sugar, and spice to a low boil, stirring to dissolve the sugar.

2

Slice the oranges with the peel on.

3

Add to the pot together with the lemon peel and ginger.

4

Lower heat and simmer for 10 minutes.

5

Add the wine and nutmeg, warm up (do not boil- unless you want a non-alcoholic mulled drink).

6

Whent he wine is warmed up, pour into a suitable container (I use my crock pot turned on Low).

7

Add if desired 4 tablespoons rum or brandy.

Extra Boozy Gluhwein

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