Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) hen; 1 c. chicken fat; 1 c. flour; 1 tsp. salt; pepper to taste; 4 c. broth; 2 c. milk; 4 c. cornbread crumbs; 1 c. finely chopped celery; 1/3 c. finely chopped onions; 1 tsp. salt; pepper to taste; 1/3 c. melted butter; sage to taste

Servings: persons

1 (6 lb.) hen
1 c. chicken fat
1 c. flour
1 tsp. salt
pepper to taste
4 c. broth
2 c. milk
4 c. cornbread crumbs
1 c. finely chopped celery
1/3 c. finely chopped onions
1 tsp. salt
pepper to taste
1/3 c. melted butter
sage to taste

1
Cook hen until tender.
2
Remove from broth; cool and then remove meat from bone.
3
Melt chicken fat and blend with flour. Season with 1 teaspoon salt and pepper to taste.
4
Slowly add broth and milk; stirring constantly.
5
Cook over medium heat until sauce thickens.
6
Combine cornbread crumbs with celery, onions, 1 teaspoon salt, pepper to taste, melted butter and sage.
7
Arrange the chicken which has been cut into bite-size pieces, and the dressing mixture in alternate layers in a very large casserole.
8
Cover with the sauce and bake one hour at 350u00b0.

772

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 lb.) hen, 1 c. chicken fat, 1 c. flour, 1 tsp. salt, and more.

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken

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