Exotic Mushroom And Herb Crème Soup Recipe

Name: Exotic Mushroom And Herb Crème Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: You'll need:; *Button, Cremini & Morel mushrooms (coarsely chopped and = 3 cups altogether); *Chopped red , white and green onions (1/2 cup); *Peeled and chopped garlic cloves (1/2 cup); *Chives, Parsley, Tarragon, Thyme, Oregano, Lemon zest, sun dried tomatoes, coarse grind pepper and sea salt, Cayenne, Paprika, small pinch of poppy seeds and dill, orange zest, and lime zest.; *Lime juice, orange juice, and lemon juice, all freshly squeezed to an 1/8 of cup.; *4 sticks of butter; *White milk; *White all-purpose flour; *Veggie broth (homemade or purchased)

Servings: persons

You'll need:
*Button, Cremini & Morel mushrooms (coarsely chopped and = 3 cups altogether)
*Chopped red , white and green onions (1/2 cup)
*Peeled and chopped garlic cloves (1/2 cup)
*Chives, Parsley, Tarragon, Thyme, Oregano, Lemon zest, sun dried tomatoes, coarse grind pepper and sea salt, Cayenne, Paprika, small pinch of poppy seeds and dill, orange zest, and lime zest.
*Lime juice, orange juice, and lemon juice, all freshly squeezed to an 1/8 of cup.
*4 sticks of butter
*White milk
*White all-purpose flour
*Veggie broth (homemade or purchased)

1
Here's what to do:
2
In a large and deep oiled skillet, add all chopped mushrooms.
3
Brown mushrooms mildly or until cooked well enough, but not over done.
4
In the meantime, prep a saucepan.
5
Add 2 sticks of butter. Toss in onions, garlic, spices, seasonings, herbs, zest's, citrus juices, 1/3 cup or 1/2 white milk, and 1/2 cup flour (you can add more if you would like the creme soup to become thicker.) and add 1/2 cup of veggie broth.
6
Mix lightly, to ensure that the dry ingredients are wet with liquid ingredients, thus it wont burn.
7
Turn sauce pan to high, and let boil, stirring on occasion.
8
When mushrooms are done sauteeing, then turn off burner and cover with glass lid.
9
When soup is boiling, stir thoroughly and add mushrooms, lowering heat by little.
10
Add flour if thickness is not enough.
11
Stir in.
12
Continue to cook for 7 minutes.
13
Serve hot with any bread. Also makes a great pasta sauce!

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: You'll need:, *Button, Cremini & Morel mushrooms (coarsely chopped and = 3 cups altogether), *Chopped red , white and green onions (1/2 cup), *Peeled and chopped garlic cloves (1/2 cup), and more.

Yes, Exotic Mushroom And Herb Crème Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Exotic Mushroom And Herb Crème Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions