Creamy Curried Spinach Soup - Vegan Recipe

Name: Creamy Curried Spinach Soup - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 2 large leeks, chopped; 4 cups vegetable broth; 1 teaspoon cumin powder; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; 3 small potatoes, peeled and cubed; 1 teaspoon salt; 8 -10 cups spinach, washed; 1 (14 ounce) can coconut milk; 1 teaspoon agave syrup; ¼ cup cilantro

Servings: persons

1 tablespoon cooking oil
2 large leeks, chopped
4 cups vegetable broth
1 teaspoon cumin powder
1 teaspoon coriander powder
½ teaspoon turmeric powder
3 small potatoes, peeled and cubed
1 teaspoon salt
8 -10 cups spinach, washed
1 (14 ounce) can coconut milk
1 teaspoon agave syrup
¼ cup cilantro

1
Heat oil in the pressure cooker over medium heat.
2
Add leeks and saute for 2 minutes.
3
Add 1 tablespoon of the veggie broth and continue sauteing another minute.
4
Add the powdered spices and stir.
5
Add the remaining broth, potatoes and salt.
6
Lock the lid on the cooker.
7
Bring to high pressure over high heat.
8
Lower heat to maintain high pressure for 3 minutes.
9
Quick release the pressure.
10
Stir in the spinach and simmer about 1 minute.
11
Puree the soup with an immersion blender until almost smooth.
12
Add the coconut milk and agave nectar.
13
Increase heat and simmer until the soup is heated through.
14
Sprinkle the cilantro over all and serve.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cooking oil, 2 large leeks, chopped, 4 cups vegetable broth, 1 teaspoon cumin powder, and more.

Yes, Creamy Curried Spinach Soup - Vegan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Curried Spinach Soup - Vegan

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