Browned Green Beans

1. 1

   Trim ends of beans and remove strings.

2. 2

   Cut in half if large.

3. 3

   Heat oil in large skillet over high heat.

4. 4

   Add beans, stirring frequently for about five minutes.

5. 5

   They should be lightly browned.

6. 6

   Reduce heat to medium, add broth slowly and mix well with beans.

7. 7

   Add salt, pepper and simmer for two minutes or longer if you like your beans less cruncy.

8. 8

   Remove from heat, add lemon juice, stirring well, so that all beans are covered.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.