Exotic Fruit Salad

1. 1

   Combine sugar, orange zest, passion fruit pulp and 1/4 cup water in a saucepan over medium heat. Cook, stirring, for 2-3 mins, or until sugar dissolves. Bring to a boil, reduce heat and simmer, uncovered, for 5-6 mins, or until syrup thickens slightly. Let cool.

2. 2

   Meanwhile, combine mango, pineapple, kiwis and strawberries. Pour cooled passion fruit syrup over fruit, cover with plastic wrap and chill for 1 hour. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.