Rustic Veggie Pizza Recipe

Name: Rustic Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Italian vinaigrette dressing, divided; 1 onion, cut into thin wedges; 1 small yellow pepper, cut into strips; 1 zucchini, cut in half, then sliced crosswise; 1 cup halved cherry tomatoes; 1/3 cup pitted kalamata olives, cut lengthwise in half; 1 can (11 oz.) refrigerated thin pizza crust; 1 cup shredded low-moisture part-skim Mozzarella cheese; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1 cup baby arugula

Servings: persons

3 tablespoons Italian vinaigrette dressing, divided
1 onion, cut into thin wedges
1 small yellow pepper, cut into strips
1 zucchini, cut in half, then sliced crosswise
1 cup halved cherry tomatoes
1/3 cup pitted kalamata olives, cut lengthwise in half
1 can (11 oz.) refrigerated thin pizza crust
1 cup shredded low-moisture part-skim Mozzarella cheese
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup baby arugula

1
HEAT oven to 425u00b0F.
2
HEAT 1 Tbsp. dressing in large skillet. Add onions; cook and stir on medium-high heat 5 min. or until crisp-tender. Add peppers and zucchini; cook and stir 5 min. or until onions are golden brown and peppers are crisp-tender. Remove from heat; stir in tomatoes and olives.
3
UNROLL pizza crust on baking sheet sprayed with cooking spray; pat into 14x10-1/2-inch rectangle. Fold over edges of dough to form 1/2-inch-wide rim. Bake 5 min. Brush with remaining dressing; top with vegetable mixture and cheeses.
4
BAKE 12 to 14 min. or until edges of crust are golden brown. Top with arugula.
5
Add 1/4 tsp. crushed red pepper to vegetable mixture in skillet with tomatoes and olives.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons Italian vinaigrette dressing, divided, 1 onion, cut into thin wedges, 1 small yellow pepper, cut into strips, 1 zucchini, cut in half, then sliced crosswise, and more.

Yes, Rustic Veggie Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rustic Veggie Pizza

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