Rustic Veggie Pizza Recipe

Name: Rustic Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Italian vinaigrette dressing, divided; 1 onion, cut into thin wedges; 1 small yellow pepper, cut into strips; 1 zucchini, cut in half, then sliced crosswise; 1 cup halved cherry tomatoes; 1/3 cup pitted kalamata olives, cut lengthwise in half; 1 can (11 oz.) refrigerated thin pizza crust; 1 cup shredded low-moisture part-skim Mozzarella cheese; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1 cup baby arugula

Servings: persons

1
HEAT oven to 425u00b0F.
2
HEAT 1 Tbsp. dressing in large skillet. Add onions; cook and stir on medium-high heat 5 min. or until crisp-tender. Add peppers and zucchini; cook and stir 5 min. or until onions are golden brown and peppers are crisp-tender. Remove from heat; stir in tomatoes and olives.
3
UNROLL pizza crust on baking sheet sprayed with cooking spray; pat into 14x10-1/2-inch rectangle. Fold over edges of dough to form 1/2-inch-wide rim. Bake 5 min. Brush with remaining dressing; top with vegetable mixture and cheeses.
4
BAKE 12 to 14 min. or until edges of crust are golden brown. Top with arugula.
5
Add 1/4 tsp. crushed red pepper to vegetable mixture in skillet with tomatoes and olives.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons Italian vinaigrette dressing, divided, 1 onion, cut into thin wedges, 1 small yellow pepper, cut into strips, 1 zucchini, cut in half, then sliced crosswise, and more.

Yes, Rustic Veggie Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Rustic Veggie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions