Exotic Fried Rice Recipe

Name: Exotic Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 3 chicken breasts, boneless, skinless, cubed 1 1/2-inch; 1 1/2 cups coconut milk, canned; 1/4 cup coconut cream, canned; 2 cilantro roots, chopped; 1 lime, zested, thinly; 1 red chili pepper, fresh, small, seeded and finely chopped; 1/8 cup basil, fresh; 1 tablespoon fish sauce; 1 tablespoon peanut oil; 3 eggs, large, well beaten; 2 tablespoons chives, fresh garnish

Servings: persons

1 cup jasmine rice
3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
1 1/2 cups coconut milk, canned
1/4 cup coconut cream, canned
2 cilantro roots, chopped
1 lime, zested, thinly
1 red chili pepper, fresh, small, seeded and finely chopped
1/8 cup basil, fresh
1 tablespoon fish sauce
1 tablespoon peanut oil
3 eggs, large, well beaten
2 tablespoons chives, fresh garnish

1
Add the rice to boiling water, then simmer for 15 minutes.
2
Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
3
Put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chile.
4
Bring to a boil then simmer 10 minutes, until chicken is tender.
5
Remove from heat, stir in the fresh basil and fish sauce.
6
Next heat the oil in wok.
7
Sir fry the rice for 3 minutes.
8
Pour in the egg and stir until well cooked.
9
Plate the rice, garnish with the chives and top with the chicken coconut sauce.
10
Enjoy.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup jasmine rice, 3 chicken breasts, boneless, skinless, cubed 1 1/2-inch, 1 1/2 cups coconut milk, canned, 1/4 cup coconut cream, canned, and more.

Yes, Exotic Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Exotic Fried Rice

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