Exciting Vegetable Borscht Recipe

Name: Exciting Vegetable Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fluid ounces kraft low calorie catalina salad dressing; 1 large red beet, peeled and diced small; 1 large carrot, peeled and diced; 1 medium onion, chopped small; 1 cup finely chopped rutabaga; 19 fluid ounces beef consomme; 4 cups water; 10 fluid ounces canned tomatoes, including liquid; 2 medium potatoes, peeled and cubed 1/2 inch; ½ teaspoon caraway seed; 1 cup thinly shredded red cabbage; 1 cup thinly shredded green cabbage; 2 stalks celery & leaves, chopped small; 1 ½ cups cauliflower florets; ½ teaspoon freshly ground black pepper; 3 teaspoons soy sauce; 3 teaspoons dried dill weed

Servings: persons

5 fluid ounces kraft low calorie catalina salad dressing
1 large red beet, peeled and diced small
1 large carrot, peeled and diced
1 medium onion, chopped small
1 cup finely chopped rutabaga
19 fluid ounces beef consomme
4 cups water
10 fluid ounces canned tomatoes, including liquid
2 medium potatoes, peeled and cubed 1/2 inch
½ teaspoon caraway seed
1 cup thinly shredded red cabbage
1 cup thinly shredded green cabbage
2 stalks celery & leaves, chopped small
1 ½ cups cauliflower florets
½ teaspoon freshly ground black pepper
3 teaspoons soy sauce
3 teaspoons dried dill weed

1
In a large frying pan, add Kraft Catalina dressing, diced beets, diced carrots, chopped onion, chopped rutabaga, cover and cook on medium-high heat until vegetables are barely tender, about 10 to 12 minutes, stirring occasionally.
2
Transfer cooked vegetables to a large cooking saucepan.
3
Add beef consomee', water, crushed tomatoes, cubed potatoes, caraway seed, red and green thinly sliced cabbage, chopped celery, cauliflower florets, black pepper, cover and cook until potatoes are tender, about 10 minutes; stir occasionally.
4
Add soy sauce and dill weed and simmer for 3 minutes.
5
Adjust seasonings to taste.
6
Serve hot with dollops of sour cream or yogurt if desired.

1314

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 fluid ounces kraft low calorie catalina salad dressing, 1 large red beet, peeled and diced small, 1 large carrot, peeled and diced, 1 medium onion, chopped small, and more.

Yes, Exciting Vegetable Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Exciting Vegetable Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions