How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast?

You need 4 ingredients. The key ingredients include: 1 pork ham (10 to 15 lb.) with skin on, 4 Tbsp. margarine, 4 Tbsp. flour, drippings and juice from roast.

Is Pork Roast suitable as meat & poultry?

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Recipe

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pork ham (10 to 15 lb.) with skin on; 4 Tbsp. margarine; 4 Tbsp. flour; drippings and juice from roast

Pork Roast – a delicious recipe with pork ham, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork ham (10 to 15 lb.) with skin on
4 Tbsp. margarine
4 Tbsp. flour
drippings and juice from roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast

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