Excellent White Fruit Cake Recipe

Name: Excellent White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. candied cherries, red and green; 1 lb. candied pineapple, red, green and natural; 1 lb. pecans, chopped; 2 Tbsp. vanilla; 2 Tbsp. lemon; 1/2 lb. real butter; 1 c. sugar; 5 large eggs; 1 c. plain flour; 1/2 tsp. baking powder; 3/4 c. plain flour

Servings: persons

1 lb. candied cherries, red and green
1 lb. candied pineapple, red, green and natural
1 lb. pecans, chopped
2 Tbsp. vanilla
2 Tbsp. lemon
1/2 lb. real butter
1 c. sugar
5 large eggs
1 c. plain flour
1/2 tsp. baking powder
3/4 c. plain flour

1
Dredge fruit and pecans in 3/4 cup plain flour.
2
Add vanilla and lemon to fruit mixture.
3
Cream butter and sugar.
4
Add eggs and beat until light and creamy.
5
Add the cup of plain flour and baking powder.
6
Mix well and pour over fruit mixture.
7
Mix with hands until all fruit is evenly coated.
8
Pour into 9-inch tube pan or 2 loaf pans that have been greased and lined with brown paper with 2 layers on bottom.
9
Do not preheat oven.
10
Bake at 300u00b0 for 30 minutes, then lower to 250u00b0 for 2 1/2 hours.
11
Cool in pan. Makes approximately 5 pounds of the best white fruitcake you will ever eat.
12
Wait 24 hours to slice it, if you can.

2064

kcal

Calories

141

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. candied cherries, red and green, 1 lb. candied pineapple, red, green and natural, 1 lb. pecans, chopped, 2 Tbsp. vanilla, and more.

Yes, Excellent White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Excellent White Fruit Cake

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