Brown Sugar Apple Pie – a delicious recipe with Flour, salt, water, sugar, brown sugar, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For Crust, BLEND flour and salt in large bowl. Cut shortening into flour mixture using pastry blender or fork. Stir in just enough water with fork until dough holds together. Shape into 2 (1/2-inch thick) disks. Wrap in plastic wrap. Chill 30 minutes or up to 2 days.
2
ROLL dough for bottom crust on lightly floured surface into an 11-inch circle. Transfer to 9-inch pie plate. Trim dough even with edge of pie plate.
3
HEAT oven to 350u00b0F. Combine sugar, brown sugar, flour and cinnamon in large bowl. Add apple slices; toss to coat. Place apple mixture in unbaked pie crust. Dot filling with butter.
4
ROLL out dough for top crust. Cover pie with top crust, trimming dough to 1/2-inch beyond edge. Fold edge of top crust under edge of bottom crust. Press to seal. Flute edges, as desired. Cut several small slits in top crust to vent steam. Brush top lightly with milk and sprinkle with coarse sugar, if desired.
5
BAKE 1 hour or until filling is bubbly and crust is golden brown. Cool completely on wire rack.
827
kcal
Calories
24
g
Fat
151
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups Pillsbury BEST All Purpose Flour, 1 teaspoon salt, 3/4 cup Crisco All-Vegetable Shortening well-chilled, 8 tablespoons ice water, and more.
Yes, Brown Sugar Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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