Strawberry And Raspberry Thousand Leaves Pastry

1. 1

   Prepare the custard as shown here and refrigerate.

2. 2

   Preheat oven to 425 degrees Fahrenheit.

3. 3

   Cut each square of dough in half lengthwise.

4. 4

   If using puff pastry that needs to be rolled out, roll it out into a thin layer, and cut rectangles out of the dough (3 rectangles per serving or 12 squares for 4 servings).

5. 5

   Arrange pastry squares on a baking sheet and sprinkle with icing sugar.

6. 6

   Cover with another sheet of baking paper to prevent pastry from rising.

7. 7

   Bake for about ten minutes, until the pastry is golden. Let cool on a rack.

8. 8

   Cut the strawberries in slices. Place a rectangle of puff pastry on each plate, use a pastry bag to pipe pastry cream onto pastry, add strawberry slices, and a few raspberries. Place another square of dough on top of the fruit and repeat the operation with the cream and fruit, finish with a rectangle of pastry.

9. 9

   To serve, sprinkle with icing sugar.

* Per serving · 4 servings · Values may vary.