Strawberry And Raspberry Thousand Leaves Pastry – a delicious recipe with pastry squares, strawberries, raspberries, pastry cream, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the custard as shown here and refrigerate.
2
Preheat oven to 425 degrees Fahrenheit.
3
Cut each square of dough in half lengthwise.
4
If using puff pastry that needs to be rolled out, roll it out into a thin layer, and cut rectangles out of the dough (3 rectangles per serving or 12 squares for 4 servings).
5
Arrange pastry squares on a baking sheet and sprinkle with icing sugar.
6
Cover with another sheet of baking paper to prevent pastry from rising.
7
Bake for about ten minutes, until the pastry is golden. Let cool on a rack.
8
Cut the strawberries in slices. Place a rectangle of puff pastry on each plate, use a pastry bag to pipe pastry cream onto pastry, add strawberry slices, and a few raspberries. Place another square of dough on top of the fruit and repeat the operation with the cream and fruit, finish with a rectangle of pastry.
9
To serve, sprinkle with icing sugar.
17
kcal
Calories
4
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 packages puff pastry squares or puff pastry spread, 1 3/8 cups strawberries, 3/4 cup raspberries, pastry cream, and more.
Yes, Strawberry And Raspberry Thousand Leaves Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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