Microwave Lasagna – a delicious recipe with spaghetti sauce, ground beef, lasagna noodles, mozzarella cheese, cottage cheese, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Brown the ground beef, mix with spaghetti sauce and 1/2 cup of water.
2
Set aside (I do not always use meat).
3
In a large deep Rock'N'Server pan (from tupperware) or a large rectangular microwavable pan, pour 1/4 of the sauce.
4
Layer 3 noodles on top and spread 1/2 the cottage/ricatto cheese on top of this.
5
Sprinkle with parmesan and 1/3 of the mozzarella.
6
Pour 1/2 of the remaining sauce mix on top and put the last 3 noddles top of the sauce.
7
Sprinkle with parmesan and 1/3 of the mozzarella.
8
Pour on the remaining sauce.
9
Cook on high for 8 minutes, medium for 25 minutes.
10
Sprinkle on the remaining mozzarella, and cook an additional 2 minutes.
11
Let stand for 10 minutes before serving.
1201
kcal
Calories
50
g
Fat
117
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (30 ounce) jar spaghetti sauce, 1 lb ground beef, 6 lasagna noodles (uncooked), 8 ounces shredded mozzarella cheese, and more.
Yes, Microwave Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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