Penne With Arugula, White Beans And Parmesan

1. 1

   Bring a pot of salted water to a boil and add the pasta and cook according to package directions. Drain. Rinse under cold water. Set aside.

2. 2

   In a large skillet over medium high heat heat the oil and then add the garlic; sauting until it starts to brown.

3. 3

   Stir in beans.

4. 4

   Stir in cooked pasta and then add the argula and chile flakes; continue to cook for a minute or so longer or until heated through.

5. 5

   Put mixture in a large bowl and sprinkle with the cheese. Toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.