How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Excellent Breakfast Casserole?

You need 13 ingredients. The key ingredients include: 16 slices bread with crust cut off, 8 slices ham or ground ham, 8 slices American cheese, 8 eggs, lightly beaten, and more.

Is Excellent Breakfast Casserole suitable as breakfast?

Yes, Excellent Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Excellent Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Excellent Breakfast Casserole Recipe

Name: Excellent Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices bread with crust cut off; 8 slices ham or ground ham; 8 slices American cheese; 8 eggs, lightly beaten; 1 c. chopped onions; 1 c. chopped green peppers; 8 c. milk; 1/2 tsp. salt; 1 dash pepper; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 2 c. crushed potato chips; 1/4 lb. melted butter

Start your day right with this Excellent Breakfast Casserole recipe. Made with bread, ham, American cheese and eggs. Easy step-by-step instructions incl…

This Excellent Breakfast Casserole relies on simple, everyday ingredients such as bread with crust cut off, ham or ground ham, american cheese and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1266

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Excellent Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions