Evil Martha Thai Noodle Salad – a delicious recipe with Dressing, lime juice, fish sauce, orange juice, clove garlic, chile paste. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Season the beef with salt and pepper and sear in a hot skillet (preferably cast iron) for 2-3 minutes per side, or until medium rare. Let the meat rest for a few minutes, then slice on the bias and toss with 2-3 tablespoons of the dressing.
2
Mix the remaining salad ingredients (except the peanuts) in a large bowl, and add dressing until everything is well coated. Divide the salad between two plates, mound the beef on top and sprinkle with the chopped peanuts.
636
kcal
Calories
43
g
Fat
37
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 23 ingredients. The key ingredients include: Dressing, 3 tablespoon lime juice, 1 tablespoon fish sauce (nuoc mam), 1 tablespoon orange juice, and more.
Yes, Evil Martha Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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