How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Evil Martha Thai Noodle Salad ?

You need 23 ingredients. The key ingredients include: Dressing, 3 tablespoon lime juice, 1 tablespoon fish sauce (nuoc mam), 1 tablespoon orange juice, and more.

Is Evil Martha Thai Noodle Salad suitable as pasta & noodles?

Yes, Evil Martha Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Evil Martha Thai Noodle Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Evil Martha Thai Noodle Salad Recipe

Name: Evil Martha Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 tablespoon lime juice; 1 tablespoon fish sauce (nuoc mam); 1 tablespoon orange juice; 1 large clove garlic, minced; 1 1/2 teaspoons chile paste; 1 tablespoon light brown sugar; 1/2 teaspoon sesame oil; 2 tablespoon neutral flavored oil (like canola or grapeseed); Whisk everything together and let set at room temprature while you prepare the rest of the ingredients.; Salad; 1/2 pound skirt steak, flank steak, or a similar thin cut; 1 ounce dried rice noodles, soaked until soft in boiling water, cut into pieces if very long, and chilled; 1 large handful mesclun or chopped lettuce; 1 large handful shredded cabbage; 1 carrot, julienned; 1 avocado, cubed; 1 cucumber, diced; 1 mango, cubed; 1 beefsteak tomato, cubed; 2 scallions, thinly-sliced; 2-3 tablespoons toasted, crushed peanuts; 1/2 cup chopped cilantro, mint, basil combination

Fresh, crisp and full of flavor — this Evil Martha Thai Noodle Salad is a must-try. Made with Dressing, lime juice, fish sauce and orange juice. Easy st…

This Evil Martha Thai Noodle Salad relies on simple, everyday ingredients such as dressing, lime juice, fish sauce (nuoc mam) and orange juice. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Evil Martha Thai Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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