Evie's Shoofly Pie Recipe

Name: Evie's Shoofly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ⅔ cup brown sugar; ½ cup shortening; ½ teaspoon baking soda; ⅓ cup boiling water; ⅔ cup cold water; 1 cup molasses; 1 cup brown sugar; 1 egg, beaten; 1 (9 inch) unbaked pie shells

Servings: persons

1
Preheat oven to 350 degrees.
2
In a medium bowl combine flour and brown sugar.
3
Cut shortening into flour mixture until crumbly.
4
Dissolve baking soda into boiling water.
5
Add cold water.
6
In a small bowl stir the beaten egg into the brown sugar.
7
Add the molasses to the egg/brown sugar mixture.
8
Add baking soda water to the molasses mixture.
9
Pour into 9 inch unbaked pie shell.
10
Sprinkle crumb mixture over filling.
11
I bake my pie onto of a baking sheet in case of spill overs.
12
Bake at 350 degrees for 10 minutes.
13
Reduce oven to 325 degrees for 50 minutes longer or until done in center.

779

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, ⅔ cup brown sugar, ½ cup shortening, ½ teaspoon baking soda, and more.

Yes, Evie's Shoofly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Evie's Shoofly Pie

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