Evie'S Ranch Nuggets

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Place tortilla chips and flour into a food processor or blender, and process into crumbs. Pour into a bowl. Place chicken pieces into a sealable plastic bag with sour cream. Massage the bag to make sure chicken pieces are coated with sour cream. Let sit for 5 minutes.

3. 3

   Dip coated chicken pieces into the chip crumbs, and place on the prepared baking sheet. Spray lightly with vegetable cooking spray.

4. 4

   Bake for 30 minutes in the preheated oven, until chicken is cooked through and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.