Baked Squash Rings

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Peel the squash.

3. 3

   Cut each squash lengthwise and scoop out the seeds.

4. 4

   Cut each squash crosswise into half moons.

5. 5

   Sprinkle with salt and pepper and brush with a thin coat of olive oil.

6. 6

   Lay squash on a cookie sheet and bake for 25 to 30 minutes, turning once, or until tender to the touch and golden.

7. 7

   TIP: You don't have to peel the squash.

8. 8

   If you don't have a super sharp carrot peeler, don't bother trying to peel it.

9. 9

   Sometimes the skins taste declicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.