The Gangs all Here Jalapeno Cream Cheese Crescent Poppers

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   Note: The ingredients above make 32 little Crescent Poppers.

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   Its easy for a grown man to shovel about 8 of these in his mouth without thinking about it.

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   So depending on who youre having over, you might want to get another tube of rolls and one more cube of cream cheese.

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   Dont worry about the jalapenos, you will have enough for a second batch with this one can.

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   Unless you want over the top spicy poppers.

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   Preheat oven 375 degrees F.

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   Cut your cube of cream cheese and throw about 3/4 of it into a bowl.

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   Now take about half of your jalapenos from the can and throw in with your cream cheese.

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   I like to add a little more than half, maybe 3/4 of the can, but I like a little kick so its up to you.

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    This is the type of jalapenos I can get at my local grocery store.

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    They are diced up really fine and work perfectly.

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    But if you prefer to use fresh jalapenos, then go for it.

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    I just didnt want to get my fingers all spicy in case I need to rub my eyes anytime soon.

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    To your bowl with your cream cheese and jalapenos, add your Tablespoon of sugar.

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    To me, this sugar addition is important.

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    I like the sweet, spicy taste.

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    The sugar is not overwhelming, its just the perfect accent.

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    I mean really, anyone can add cream cheese and jalapenos to a crescent roll, but not everyone adds sugar.

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    Its our little secret.

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    Take your fork and mash it all up really well.

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    Be sure to incorporate all that sugar in really well.

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    This is where I like to do a little taste test.

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    I prefer a bit more spicy poppers, so I added just a bit more jalapenos.

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    Set your bowl of cream cheese jalapenos aside for now.

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    Open up your tube of crescent rolls and place on your cutting board.

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    Separate them into two rectangles.

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    Now pinch together the perforations to create two nice rectangles.

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    Sometimes I like to use my little mini rolling pin afterwards, to make it a nice and smooth rectangle.

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    With the back of your spoon, spread half of the cream cheese mixture onto one of the rectangles.

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    Save the other half of the mixture for the other rectangle.

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    (You will have TWO rectangles per tube of crescent rolls.)

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    Get to spreading.

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    Once youve spread your half portion of cream cheese on one of your rectangles, start with the LONG end of the roll, and get to rolling.

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    Once its all rolled up, you will need to cut your log into 16 pinwheels.

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    Dont be nervous, Im not very good at math, but Ive found a really easy way to do this so it all comes out evenly.

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    Get a sharp knife.

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    Really sharp if you have one.

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    Cut your log right in half.

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    Now you should have two logs.

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    Then cut those two logs in half, and now you should have four logs.

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    Get the idea?

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    Im so smart, I amaze myself sometimes.

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    So now you should have four logs.

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    Now, cut these dolls in half and now you have eight smaller logs.

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    I bet you didnt think you were gonna get a math lesson did ya?

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    Now of course, last but not least, cut these little sweet-ums in half.

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    You now have 16 pinwheel poppers.

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    Note: This is where you could refrigerate these little guys if you wanted to make them ahead of time.

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    Then just bake them right when the gang is getting antsy.

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    Place your 16 poppers, laying face up, on a cookie sheet that has been sprayed with Pam.

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    Dont forget this step cause you sure dont want to be prying off your stuck-on poppers in front of your guests now do ya?

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    Make sure you face them up, with the cream cheese facing upward.

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    Pop these into the oven for about 13 minutes until they are golden brown.

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    Keep an eye on them, as each oven varies.

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    Once your first batch is in the oven, get to spreading and rollin and cutting and cooking the other rectangle.

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    Man Im bossy.

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    Once they are done, immediately slide them off the cookie sheet, onto a plate, walk that plate into your crowd of hungry guests, and hear the oohhs and ahhs.

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    Then watch these poppers, pop, one by one, into the mouths of your ever thankful house guests.

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    Thank you my little companys-coming-headache-free appetizers.

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    Now where did I put my icey cold margarita?

* Per serving · 4 servings · Values may vary.

No additional tips available.