Deliciously Light Berry Pie

1. 1

   Spread 1/4 cup Cool Whip onto bottom of pie crust.

2. 2

   Combine berries, sugar and vanilla extract in a bowl and mix carefully.

3. 3

   Spoon 1 and 1/2 cups of the berry mixture over the Cool Whip.

4. 4

   In a bowl mix the pudding mix and milk for 2 minutes.

5. 5

   Let stand for 2 minutes or until soft-set.

6. 6

   Spoon pudding over berries.

7. 7

   Spread remaining Cool Whip over the berries.

8. 8

   Top Cool Whip with remaining berries.

9. 9

   Refrigerate for 45 minutes or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.