Spiked Strawberry-Lime Ice-Cream Pie – a delicious recipe with pretzel twists, butter, sugar, strawberry ice cream, fresh strawberries, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Process first 3 ingredients in a food processor until pretzels are finely crushed.
2
Firmly press mixture onto bottom of a lightly greased 10-inch springform pan.
3
Bake at 350 for 10 minutes.
4
Cool completely in pan on a wire rack.
5
Let strawberry ice cream stand at room temperature 20 minutes or until slightly softened.
6
Process strawberries and powdered sugar in food processor until pureed, stopping to scrape down sides.
7
Place ice cream in a large bowl; cut into large (3-inch) pieces.
8
Fold strawberry mixture, limeade concentrate, tequila, and orange liqueur into ice cream until well blended.
9
Spoon mixture into prepared crust in springform pan.
10
Freeze 3 hours or until firm.
11
Let stand 10 minutes at room temperature before serving.
12
Garnish, if desired.
321
kcal
Calories
23
g
Fat
31
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups pretzel twists, ½ cup butter, melted, 2 tablespoons granulated sugar, 1 (1/2 gallon) containerpremium strawberry ice cream, and more.
Yes, Spiked Strawberry-Lime Ice-Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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