Chicken 65 Recipe

Name: Chicken 65
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken drumsticks; 1/2 cup curds (yoghurt); 1 chicken bouillon cube; 1 teaspoon chili powder (or to taste); 1/4 teaspoon cumin powder; 1 teaspoon ginger-garlic paste; turmeric; soya sauce; 1/4 cup curry leaf, chopped; 2 -3 green chilies, chopped; 2 -3 tablespoons tomato ketchup; 2 -3 tablespoons ghee or 2 -3 tablespoons oil, to fry; coriander leaves, chopped to garnish

Servings: persons

12 chicken drumsticks
1/2 cup curds (yoghurt)
1 chicken bouillon cube
1 teaspoon chili powder (or to taste)
1/4 teaspoon cumin powder
1 teaspoon ginger-garlic paste
turmeric
soya sauce
1/4 cup curry leaf, chopped
2 -3 green chilies, chopped
2 -3 tablespoons tomato ketchup
2 -3 tablespoons ghee or 2 -3 tablespoons oil, to fry
coriander leaves, chopped to garnish

1
Wash the chicken drumsticks and dry them.
2
Mix the soup cube, chili powder, cumin powder, ginger garlic paste, turmeric, soya sauce with the curd (Do not add salt).
3
Marinate the chicken for at least 4 hours in this mixture.
4
Cook the chicken in the marinade till done.
5
Take the chicken pieces out of the gravy if any.
6
Set aside the gravy (if any).
7
Shallow fry the drumsticks till browned in oil or clarified butter (ghee).
8
Do this 1 or 2 pieces at a time for them to get a nice colour.
9
Keep the chicken pieces aside.
10
Now in the same ghee stir fry the chopped curry leaves and green chillies till crisp.
11
Add the chicken and stir fry.
12
Add the reserved gravy (if any).
13
Add tomato ketchup according to taste to coat the chicken pieces.
14
Cook till there is no liquid left and the chicken is coated with the sauce but dry.
15
Garnish with the coriander leaves.
16
Enjoy.

1032

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 chicken drumsticks, 1/2 cup curds (yoghurt), 1 chicken bouillon cube, 1 teaspoon chili powder (or to taste), and more.

Yes, Chicken 65 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken 65

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions