How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pot Roast?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 3 lbs beef chuck roast or 3 lbs round roast, 2 tablespoons grated gingerroot, 1/2 cup sherry wine, and more.

Is Asian Pot Roast suitable as meat & poultry?

Yes, Asian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pot Roast Recipe

Name: Asian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 lbs beef chuck roast or 3 lbs round roast; 2 tablespoons grated gingerroot; 1/2 cup sherry wine; 1/4 cup soy sauce; 1/2 cup water; 3 tablespoons chopped green peppers; 3 green onions; 1 teaspoon salt; 1/2 teaspoon anise seed, crushed

Asian Pot Roast

Eats Now Editorial Team · 964 kcal · Meat & Poultry

Asian Pot Roast – a delicious recipe with oil, chuck roast, gingerroot, sherry wine, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Pot Roast

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