Christmas Crumble

1. 1

   Preheat the oven to 200 C or 400 degrees F.

2. 2

   Put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.

3. 3

   Whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.

4. 4

   Drizzle over a few drops of water and stir.

5. 5

   Sprinkle over the top of the dish and bake until crisp on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.