Thierry Marx Small Financiers

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Cut the vanilla bean lengthwise and scrape it with a knife to get the seeds. Set aside.

3. 3

   In a saucepan, melt the butter and cook until it takes on a light hazelnut color. Set aside.

4. 4

   In a saucepan, whisk the egg whites, sugar, and ground almonds.

5. 5

   Place the mixture in a double boiler and heat gently until mixture reaches 36 degrees Celsius. Add honey, corn starch, melted butter, and vanilla seeds.

6. 6

   Mix gently.

7. 7

   Pour this mixture into flexible financier molds and bake for 7-8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.