Everything Soup Recipe

Name: Everything Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried red beans or 1/2 cup dried pink beans; 1/2 cup dried white bean; 1/2 cup dry lentils; 2 large tomatoes, quartered; 1 large sweet onion, chunked; 5 carrots, chopped into coins; 3 stalks celery, chopped; 1 cup spinach, torn into pieces; 1/2 head cabbage; 2 garlic cloves, smashed; 1/2 cup vegetable stock base (or homemade if you have it); 10 cups water; 1 cup water, additional if needed; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons basil; 2 teaspoons oregano; 1/2 teaspoon thyme

Servings: persons

1/2 cup dried red beans or 1/2 cup dried pink beans
1/2 cup dried white bean
1/2 cup dry lentils
2 large tomatoes, quartered
1 large sweet onion, chunked
5 carrots, chopped into coins
3 stalks celery, chopped
1 cup spinach, torn into pieces
1/2 head cabbage
2 garlic cloves, smashed
1/2 cup vegetable stock base (or homemade if you have it)
10 cups water
1 cup water, additional if needed
1 teaspoon salt
1 teaspoon pepper
2 teaspoons basil
2 teaspoons oregano
1/2 teaspoon thyme

1
saute onions and garlic until semi soft in large soup pot.
2
add in 10 c water and all other ingredients (except extra water).
3
bring to a boil.
4
simmer for 1-2 hours or until beans are soft.
5
s/p to taste.
6
if needed add additional water or veggie broth.
7
serve with a crusty bread and salad and dinner is served.
8
*** if using meat, cube and saute meat with garlic and onions, then follow directions as listed. You will need additional water if meat is added.
9
*** I cook by sight so measurements on water are approximate. My family likes more veggies than broth so I tend to use less water than most people.
10
prepe time does not include soaking beans, however i just rinse and go even though it says soak for at least 3 hours. works for me everytime.
11
recipe can be made in crockpot as well.

234

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup dried red beans or 1/2 cup dried pink beans, 1/2 cup dried white bean, 1/2 cup dry lentils, 2 large tomatoes, quartered, and more.

Yes, Everything Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything Soup

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