TSR Version of Taco Bell Enchirito Copycat by Todd Wilbur Recipe

Name: TSR Version of Taco Bell Enchirito Copycat by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ teaspoon salt; 1 teaspoon chili powder; ½ tablespoon dried onion flakes; 1 (30 ounce) can refried beans; 14 onion, diced; 1 (14 ounce) can enchilada sauce (La Victoria); 2 ½ cups cheddar cheese, shredded; 1 (2 ounce) can black olives, sliced; 10 -12 flour tortillas (10 or 12-inch 1 pkg)

Servings: persons

1 lb ground beef
¼ teaspoon salt
1 teaspoon chili powder
½ tablespoon dried onion flakes
1 (30 ounce) can refried beans
14 onion, diced
1 (14 ounce) can enchilada sauce (La Victoria)
2 ½ cups cheddar cheese, shredded
1 (2 ounce) can black olives, sliced
10 -12 flour tortillas (10 or 12-inch 1 pkg)

1
Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces.
2
Add the salt, chili powder, and minced onion.
3
With a mixer, or potato masher, beat the refried beans until smooth.
4
Heat beans in small saucepan or in microwave.
5
Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave.
6
Set on high for 40 seconds or warm individually in skillet for 2-3 minutes per side.
7
Spoon 3 tbsp of beef into the center of each tortilla.
8
Sprinkle on 1/2 tsp diced fresh onion.
9
Add 1/3 cup refried beans.
10
Fold sides of each tortilla over the beans.
11
Place tortilla onto a plate.
12
Spoon 3 tbsps enchilada sauce over the top of the tortilla.
13
Sprinkle on 1/4 cup cheese.
14
Garnish with black olives.
15
Recipe from Todd Wilbur's book Top Secret Recipes.

1654

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ¼ teaspoon salt, 1 teaspoon chili powder, ½ tablespoon dried onion flakes, and more.

Yes, TSR Version of Taco Bell Enchirito Copycat by Todd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

TSR Version of Taco Bell Enchirito Copycat by Todd Wilbur

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