TSR Version of Taco Bell Enchirito Copycat by Todd

Name: TSR Version of Taco Bell Enchirito Copycat by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ teaspoon salt; 1 teaspoon chili powder; ½ tablespoon dried onion flakes; 1 (30 ounce) can refried beans; 14 onion, diced; 1 (14 ounce) can enchilada sauce (La Victoria); 2 ½ cups cheddar cheese, shredded; 1 (2 ounce) can black olives, sliced; 10 -12 flour tortillas (10 or 12-inch 1 pkg)

Servings: persons

1
Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces.
2
Add the salt, chili powder, and minced onion.
3
With a mixer, or potato masher, beat the refried beans until smooth.
4
Heat beans in small saucepan or in microwave.
5
Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave.
6
Set on high for 40 seconds or warm individually in skillet for 2-3 minutes per side.
7
Spoon 3 tbsp of beef into the center of each tortilla.
8
Sprinkle on 1/2 tsp diced fresh onion.
9
Add 1/3 cup refried beans.
10
Fold sides of each tortilla over the beans.
11
Place tortilla onto a plate.
12
Spoon 3 tbsps enchilada sauce over the top of the tortilla.
13
Sprinkle on 1/4 cup cheese.
14
Garnish with black olives.
15
Recipe from Todd Wilbur's book Top Secret Recipes.

1654

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ¼ teaspoon salt, 1 teaspoon chili powder, ½ tablespoon dried onion flakes, and more.

Yes, TSR Version of Taco Bell Enchirito Copycat by Todd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

TSR Version of Taco Bell Enchirito Copycat by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions