Roasted Potatoes

1. 1

   Preheat oven at 400 F.

2. 2

   Cut potatoes into halves or quarters, and finely chop the cloves of garlic.

3. 3

   In a bowl, mix together potatoes, olive oil, salt, pepper, and garlic, making sure all potatoes are evenly covered.

4. 4

   In an oven safe pan, place potatoes in a single layer.

5. 5

   Post in the oven for 45 to 60 minutes, flipping potatoes at least twice.

No additional tips available.