Apple Cabbage Stir-Fry

1. 1

   Trim and remove core from cabbage head; cut into 1-inch pieces (you should have about 6 cups).

2. 2

   In nonstick 12-inch skillet, heat olive oil over medium-high heat.

3. 3

   Stir in caraway seeds and cook 30 seconds until toasted and fragrant.

4. 4

   Add cabbage pieces, apples, water, salt, and pepper.

5. 5

   Cover and cook 7 minutes, stirring once, until cabbage is tender-crisp.

6. 6

   Remove from heat and stir in brown sugar.

* Per serving · 4 servings · Values may vary.