How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everything Pork Dry Rub?

You need 11 ingredients. The key ingredients include: 1/4 cup paprika, 2 tablespoons firmly packed dark brown sugar, 2 tablespoons kosher salt, 2 tablespoons garlic powder, and more.

Is Everything Pork Dry Rub suitable as soups & stews?

Yes, Everything Pork Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Everything Pork Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything Pork Dry Rub Recipe

Name: Everything Pork Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup paprika; 2 tablespoons firmly packed dark brown sugar; 2 tablespoons kosher salt; 2 tablespoons garlic powder; 1 tablespoon fresh-ground black pepper; 1 tablespoon chili powder; 1 tablespoon cayenne pepper, or more to taste; 1 tablespoon onion powder; 1 tablespoon ground dried chipotle chili pepper; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dry mustard powder

Try this homemade Everything Pork Dry Rub recipe the whole family will love. Made with paprika, brown sugar, kosher salt and garlic. Easy step-by-step i…

This Everything Pork Dry Rub relies on simple, everyday ingredients such as paprika, kosher salt, garlic powder and fresh-ground black pepper. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Everything Pork Dry Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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