Ellen'S Black-Eyed Pea Soup Recipe

Name: Ellen'S Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag black-eyed peas or any type dried bean; 2 large smoked pork chops; 1 c. oil, coarsely chopped; 1 c. carrots, coarsely chopped; 1 c. celery, coarsely chopped; 1 c. prepared spaghetti sauce (any variety); 1/4 tsp. savory; 1/4 tsp. marjoram; 1/4 tsp. dry yellow mustard; 1/2 tsp. basil; 1 bay leaf; crushed red pepper to taste; water or broth; olive oil; salt and freshly ground pepper to taste

Servings: persons

1 bag black-eyed peas or any type dried bean
2 large smoked pork chops
1 c. oil, coarsely chopped
1 c. carrots, coarsely chopped
1 c. celery, coarsely chopped
1 c. prepared spaghetti sauce (any variety)
1/4 tsp. savory
1/4 tsp. marjoram
1/4 tsp. dry yellow mustard
1/2 tsp. basil
1 bay leaf
crushed red pepper to taste
water or broth
olive oil
salt and freshly ground pepper to taste

1
Remove debris, wash and cook peas according to package directions.
2
Save cooking water for soup liquid.
3
Remove fat from pork chops.
4
Render fat in olive oil.
5
Remove pieces of fat.
6
Add vegetables and saute until tender.
7
Add vegetables, whole pork chops and remaining ingredients to beans.
8
Add additional water or broth to desired consistency.
9
Cook on low heat 1 1/2 to 2 hours or until tender and tasty.
10
Can also be cooked for 8 to 10 hours in crock-pot on low temperature.
11
Remove meat and cut into small pieces before serving.
12
If you use less liquid, this can also be served as a side dish.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bag black-eyed peas or any type dried bean, 2 large smoked pork chops, 1 c. oil, coarsely chopped, 1 c. carrots, coarsely chopped, and more.

Yes, Ellen'S Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ellen'S Black-Eyed Pea Soup

How did you like this recipe?

Frequently Asked Questions