Everything Lo Mein Recipe

Name: Everything Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hoisin sauce; 3 tablespoons dark soy sauce; 3 tablespoons water; 2 teaspoons hot sauce; 1 lb spaghetti; salt; ¼ cup vegetable oil, divided; 2 large eggs, beaten; 3 chicken breasts, cutlets thinly sliced into strips; 3 thin cut pork chops, thinly sliced into strips; black pepper; 2 teaspoons ground coriander; 2 inches fresh ginger (chopped or grated); 4 garlic cloves, finely chopped; 6 scallions, cut into 3-inch lengths then sliced lengthwise; 12 lb shiitake mushroom, chopped; 1 red bell pepper, cut into quarters, seeded, then sliced; 1 (8 ounce) can sliced water chestnuts; 2 cups fresh bean sprouts or 12 lb shredded cabbage

Servings: persons

3 tablespoons hoisin sauce
3 tablespoons dark soy sauce
3 tablespoons water
2 teaspoons hot sauce
1 lb spaghetti
salt
¼ cup vegetable oil, divided
2 large eggs, beaten
3 chicken breasts, cutlets thinly sliced into strips
3 thin cut pork chops, thinly sliced into strips
black pepper
2 teaspoons ground coriander
2 inches fresh ginger (chopped or grated)
4 garlic cloves, finely chopped
6 scallions, cut into 3-inch lengths then sliced lengthwise
12 lb shiitake mushroom, chopped
1 red bell pepper, cut into quarters, seeded, then sliced
1 (8 ounce) can sliced water chestnuts
2 cups fresh bean sprouts or 12 lb shredded cabbage

1
Mix together sauce ingredients and reserve.
2
Bring pasta water to a boil, salt water and cook spaghetti to al dente.
3
While pasta is cooking, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat.
4
When oil ripples, add beaten eggs and scramble them to light golden brown; remove and reserve.
5
Season the meat with salt, pepper and coriander.
6
Heat the remaining vegetable oil to a ripple, then add meat and stir-fry for 4 minutes.
7
Push meat to the side and add ginger, garlic and veggies.
8
Stir-fry veggies for 2 minutes.
9
Drain and add pasta and eggs to the skillet.
10
Pour sauce over spaghetti and toss to combine.
11
Turn off pan; toss 30 seconds to let the liquids absorb.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons hoisin sauce, 3 tablespoons dark soy sauce, 3 tablespoons water, 2 teaspoons hot sauce, and more.

Yes, Everything Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything Lo Mein

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