Everything Lo Mein Recipe

Name: Everything Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 rounded tablespoons hoisin sauce; 3 tablespoons dark soy, eyeball it; 3 tablespoons water, eyeball it; 2 teaspoons hot sauce, eyeball it; 1 pound spaghetti; Salt; 1/4 cup vegetable oil, divided; 2 large eggs, beaten; 3 chicken breast cutlets, thinly sliced into strips; 3 thin cut pork chops, thinly sliced into strips; Black pepper; 2 teaspoons ground coriander; 2 inches fresh ginger, chopped or grated; 4 cloves garlic, finely chopped; 6 scallions, cut into 3-inch lengths then sliced lengthwise; 1/2 pound shiitake mushrooms, chopped; 1 red bell pepper, cut into quarters, seeded, then sliced; 1 small can sliced water chestnuts; 2 cups fresh bean sprouts, 4 generous handfuls or 1/2 pound shredded cabbage, your choice

Servings: persons

3 rounded tablespoons hoisin sauce
3 tablespoons dark soy, eyeball it
3 tablespoons water, eyeball it
2 teaspoons hot sauce, eyeball it
1 pound spaghetti
Salt
1/4 cup vegetable oil, divided
2 large eggs, beaten
3 chicken breast cutlets, thinly sliced into strips
3 thin cut pork chops, thinly sliced into strips
Black pepper
2 teaspoons ground coriander
2 inches fresh ginger, chopped or grated
4 cloves garlic, finely chopped
6 scallions, cut into 3-inch lengths then sliced lengthwise
1/2 pound shiitake mushrooms, chopped
1 red bell pepper, cut into quarters, seeded, then sliced
1 small can sliced water chestnuts
2 cups fresh bean sprouts, 4 generous handfuls or 1/2 pound shredded cabbage, your choice

1
Mix together sauce ingredients and reserve.
2
Bring pasta water to a boil, salt water and cook spaghetti to al dente.
3
While pasta cooks, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat.
4
When oil ripples, add beaten eggs and scramble them to light golden brown, remove and reserve.
5
Season the meat with salt, pepper and coriander.
6
Heat the remaining vegetable oil to a ripple, then add meat and stir-fry 4 minutes, push meat to the side and add ginger, garlic and veggies.
7
Stir-fry veggies 2 minutes, then drain and add pasta and eggs back to skillet.
8
Pour sauce over the spaghetti and toss to combine.
9
Turn off pan.
10
Toss 30 seconds and let the liquids absorb.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 rounded tablespoons hoisin sauce, 3 tablespoons dark soy, eyeball it, 3 tablespoons water, eyeball it, 2 teaspoons hot sauce, eyeball it, and more.

Yes, Everything Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Everything Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions