Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella

1. 1

   Cook pasta in a 6-quart pot of well-salted boiling water until al dente.

2. 2

   While pasta is boiling, whisk together oil, zest, garlic, and salt and pepper to taste in a large bowl.

3. 3

   Then thinly slice radicchio, arugula, and basil and add to dressing.

4. 4

   Reserve 1/2 cup cooking water and drain pasta in a colander.

5. 5

   Add hot pasta and reserved cooking water to greens and let stand 1 minute to wilt.

6. 6

   Add mozzarella and lemon juice and toss well.

7. 7

   Season with salt and pepper and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.