Try this homemade Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella recipe the whole family will love. Made with penne, extra-virgin olive oil…
This Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella relies on simple, everyday ingredients such as dried penne, extra-virgin olive oil, garlic cloves, minced and (6-oz) head radicchio. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026