Everything Johnnycakes Recipe

Name: Everything Johnnycakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons poppy seeds; 2 tablespoons sesame seeds; 1 tablespoon dried minced onion; 2 teaspoons dried minced garlic; 1 teaspoon pretzel salt or other coarse salt; 1 teaspoon cracked black pepper; 1 1/2 cups self-rising white cornmeal (see Cook's Note); 1 cup whole milk; 1/3 cup vegetable oil, plus more for cooking; 1 tablespoon sugar; 1 large egg; 1 cup creme fraiche (you can substitute sour cream); Capers, for serving; 12 ounces sliced gravlax (you can substitute smoked salmon); Thinly sliced red onion, for serving; Snipped fresh chives, for serving

Servings: persons

2 tablespoons poppy seeds
2 tablespoons sesame seeds
1 tablespoon dried minced onion
2 teaspoons dried minced garlic
1 teaspoon pretzel salt or other coarse salt
1 teaspoon cracked black pepper
1 1/2 cups self-rising white cornmeal (see Cook's Note)
1 cup whole milk
1/3 cup vegetable oil, plus more for cooking
1 tablespoon sugar
1 large egg
1 cup creme fraiche (you can substitute sour cream)
Capers, for serving
12 ounces sliced gravlax (you can substitute smoked salmon)
Thinly sliced red onion, for serving
Snipped fresh chives, for serving

1
Preheat the oven to 200 degrees F. Set a cooling rack over a baking sheet and place in the oven to keep the johnnycakes warm.
2
For the everything spice: Mix together the poppy seeds, sesame seeds, onion, garlic, salt and pepper in a small bowl and set aside.
3
For the johnnycakes: Mix together the cornmeal, milk, oil, sugar and egg in a medium bowl.
4
Heat a griddle or skillet over medium-high heat.
5
Add 1 tablespoon oil to the pan once it is hot.
6
Working in batches, drop spoonfuls of the batter onto the pan as you would for pancakes.
7
Sprinkle immediately with some everything spice so it sinks into the cake and adheres.
8
Cook until golden brown around the edges, about 2 minutes.
9
Flip and continue to cook until golden around the edges, about 2 minutes.
10
Remove to the cooling rack in the oven to keep warm and repeat with the remaining batter, adding more oil as necessary.
11
When ready to serve, divide the johnnycakes among plates.
12
Top each with several slices of gravlax, a spoonful of creme fraiche, some thinly sliced onions and capers and another sprinkle of everything spice.
13
Garnish with some snipped chives.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons poppy seeds, 2 tablespoons sesame seeds, 1 tablespoon dried minced onion, 2 teaspoons dried minced garlic, and more.

Yes, Everything Johnnycakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Everything Johnnycakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions